The Cuvées

Experience and savoir faire, used to enhance the gifts of the terroir: the CUVEES marry rigorous practice (in the vineyard and in the winery) to the expectations of those seeking above all smoothness, balance and drinkability.

FRASOLE® Cabernet Sauvignon with time in oak casks and 40% Sangiovese romagnolo. A well-rounded and sunny red with an intense colour and a harmonious bouquet, with notes of pepper and herbs and excellent structure and strength. It is very smooth on the palate.

FRABOSCO® Sangiovese di Romagna with a small percentage of Merlot, grown nearby. Young Sangiovese with a colour that is strong and yet delicate at the same time, somewhere between violet and blueberry, with a fresh and fruity flavour and scents of wild strawberry and forest fruits.

FRAVENTO® Trebbiano and Chardonnay Musqué assembled into a cuvee starting from single-varietal cru wines. The marrying of these two wines, produced and aged separately in steel, creates a white that is elegant in form and with real freshness, with a distinctive floral aromatic note.